Caribbean Turkey Salad

• 1 lb honey roasted turkey breast, cooked
• 2 cups rice, Cooked
• 1 medium tomatoes, chopped
• 2 celery ribs, sliced
• 12 cup golden raisin
• 14 cup salted peanuts, chopped
• 13 cup oil
• 2 tablespoons lime juice
• 2 teaspoons curry powder
• 12 teaspoon onion salt
• 12 teaspoon dry mustard

1. Cut the turkey into 1/2 inch cubes.
2. Place into a bowl with the rest of the salad ingredients except for the peanuts.
3. Mix the dressing ingredients and stir into the salad.
4. Cover and refridgerate for a couple of hours.
5. Stir the peanuts into the salad before serving.

honey, rice, tomatoes, celery, golden raisin, peanuts, oil, lime juice, curry powder, onion salt, mustard

Taken from www.food.com/recipe/caribbean-turkey-salad-222689 (may not work)