Tomatoe-Cheese Calzones

• 1/2 pound mozzarella cheese grated
• 5 1/2 ounces goat (chevre) cheese crumbled
• 1/4 pound salami diced
• 1/2 cup sundried tomatoes
• 2 pounds pizza dough

1. Preheat oven to 450F (230C).
2. In medium bowl, combine cheese, salami and tomatoes; toss.
3. Divide dough into 6 pieces.
4. On floured surface, with floured rolling pin, roll each piece of douth into 7 inch round.
5. Top left half of each round with cheese mixture, dividing evenly.
6. Moisten edges with water; fold right side of dough over so edges meet.
7. Press edges to seal; crimp.
8. Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each.
9. Bake 20 to 25 minutes or until well-browned.
10. Cool briefly before serving.

mozzarella cheese, goat, tomatoes, dough

Taken from recipeland.com/recipe/v/tomatoe-cheese-calzones-45576 (may not work)