Yummy shrimp and mung beans skillet

• 200 grams shrimp
• 200 grams bean sprouts
• 150 grams carrots
• 100 grams green cabbage

1. First: blanch your cabbage and your mung beans.
2. During this time chop your carrots in thin slices and place them in a large skillet on low heat.
3. Once the cabbage and the mung beans are ready put them in the skillet.
4. Let it heat for 5min.
5. Now add your shrimps and coriander and let it sit for 4 to 5 min on medium heat.
6. Sprinkle some black pepper at the end.
7. Serve it hot and Bon appetit !

shrimp, bean sprouts, carrots, green cabbage

Taken from cookpad.com/us/recipes/366279-yummy-shrimp-and-mung-beans-skillet (may not work)