Butterscotch Squares

• 2 cups brown sugar
• 12 cup butter (it needs to be butter)
• 2 eggs
• 1 12 cups flour
• 2 teaspoons baking powder
• salt
• vanilla
• 12 cup seedless raisin
• 12 cup chopped walnuts

1. Combine sugar and butter in saucepan.
2. Heat slowly stirring constantly until butter is melted and mixture is blended.
3. Remove from heat, add eggs, one at a time, beating well after each addition.
4. Add dry ingredients,.
5. Add vanilla, raisins and nuts.
6. Blend thoroughly.
7. Spread in 13x9x2-inch pan.
8. Bake a 350F for 20-25 minutes.
9. The quicker these squares are in the oven after the mixture is taken off the stove, the lighter the texture.
10. I like them best to put a fine nut on top of icing rather than in squares.

brown sugar, butter, eggs, flour, baking powder, salt, vanilla, seedless raisin, walnuts

Taken from www.food.com/recipe/butterscotch-squares-379449 (may not work)