Mom's Tartar Sauce
- 2 cups mayonnaise
- 12 small onion
- 4 baby dill pickles
- 14 teaspoon garlic, from bottom of pickle jar
- 1 teaspoon dill
- 1 lemon, juice of
- salt and pepper
- Place pickles and onion in food processor and pulse till finely chopped.
- Mix all other ingredients except lemon juice till smooth.
- Use the lemon juice to make the thickness you desire, you do not have to use it all.
- Store in the fridge.
mayonnaise, onion, dill pickles, garlic, dill, lemon, salt
Taken from www.food.com/recipe/moms-tartar-sauce-129338 (may not work)