Avocado Gazpacho

• 1 each cucumbers peeled seeded and chopped
• 2 cloves garlic quartered
• 2 each shallots quartered
• 1 each green bell peppers roughly chopped
• 1 cup lettuce torn
• 1 tablespoon dill weed chopped fresh
• 1 tablespoon red wine vinegar
• 1 cup chicken broth
• 1 each avocados
• 1/2 each lemon juice of
• 2 tablespoons vodka
• 1 x salt
• 1 x white pepper ground

1. PLACE THE CUCUMBER, garlic, shallots, green pepper, lettuce, 1 tablespoon dill, vinegar and chicken stock (in that order) in the container of a blender or food processor.
2. Blend until smooth.
3. Cut the avocado in half lengthwise.
4. Peel and remove the pit.
5. Roughly chop half the avocado and add it to the mixture in the blender or processor.
6. Blend until smooth.
7. Transfer to a medium bowl.
8. Finely chop the remaining avocado and sprinkle with the lemon juice.
9. Stir this into the gazpacho; add the vodka, salt and white pepper to taste.
10. Stir gently and chill thoroughly before serving.
11. Garnish with remaining chopped dill.

cucumbers, garlic, shallots, green bell peppers, dill, red wine vinegar, chicken broth, avocados, lemon juice of, vodka, salt, white pepper

Taken from recipeland.com/recipe/v/avocado-gazpacho-4237 (may not work)