Deli Chop Chop Sandwiches

• 1/2 cup mayonnaise
• 2 tablespoons Italian vinaigrette salad dressing
• 1/2 pound sliced deli meat (combination of salami, pepperoni,
• ham and/or turkey), coarsely chopped (1 1/2 cups)
• 3 (3/4-ounce) slices Land O Lakes Deli Hot Pepper Cheese, coarsely chopped
• 3 (3/4-ounce) slices Land O Lakes Deli Muenster Cheese, coarsely chopped
• 1/2 cup halved grape tomatoes
• 1/2 cup chopped artichoke hearts or olives
• 1/2 cup chopped red onion
• 1/2 cup chopped pepperoncini peppers, drained
• 2 tablespoons chopped fresh parsley
• Leaf lettuce
• 4 (5-inch) whole wheat pita pockets, each cut in half

1. Combine mayonnaise and Italian dressing in small bowl; set aside.
2. Combine all remaining ingredients except lettuce and pita pockets in medium bowl.
3. Stir in mayonnaise mixture.
4. Cover; refrigerate to blend flavors (at least 1 hour or overnight).
5. Just before serving, place 1 lettuce leaf into each pita pocket half.
6. Fill each with about 1/2 cup meat mixture.

mayonnaise, italian vinaigrette salad dressing, deli meat, ham andor, pepper cheese, muenster cheese, halved grape tomatoes, olives, red onion, pepperoncini peppers, parsley, lettuce, whole wheat pita pockets

Taken from www.landolakes.com/recipe/3585/deli-chop-chop-sandwiches (may not work)