Brian Shaw's Mom's Spinach Souffle

• 1 (10 ounce) package frozen spinach
• 8 ounces sharp cheddar cheese, the block kind
• 14 ounces cottage cheese
• 3 eggs
• 2 tablespoons butter
• Ritz cracker

1. Defrost the spinach and squeeze out as much moisture as possible.
2. Try to squeeze it some more -- 1 is a really important step.
3. Crack eggs in separate dish and slightly beat.
4. Chop cheddar into cubes about 1 inch or smaller.
5. Combine all ingredients except crackers in mixer or food processor.
6. Turn mixture into a lightly greased casserole dish.
7. Top with cracker crumbs, you might not have to use a whole sleeve.
8. Bake in 350F oven for one hour.
9. Enjoy!

frozen spinach, cheddar cheese, cottage cheese, eggs, butter, cracker

Taken from www.food.com/recipe/brian-shaws-moms-spinach-souffle-325924 (may not work)