Frozen Mousse Squares

• 1 cup Oreo Baking Crumbs
• 1/4 cup butter, melted
• 2 bars (100 g each) Toblerone Swiss Milk Chocolate, divided
• 2 cups Philadelphia Cream Cheese Product
• 1 can (300 mL) sweetened condensed milk
• 1 cup thawed Cool Whip Whipped Topping

1. Mix crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
2. Microwave 1-1/2 Toblerone bars on MEDIUM 1 min.
3. or until melted.
4. Beat cream cheese product in large bowl with mixer until creamy.
5. Gradually beat in milk.
6. Blend in melted chocolate.
7. Whisk in Cool Whip.
8. Spoon over crust; cover.
9. Freeze 6 hours.
10. Chop remaining 1/2 chocolate bar; sprinkle over dessert.
11. Use plastic wrap to remove dessert from pan before cutting to serve.

baking crumbs, butter, chocolate, philadelphia cream cheese, condensed milk, topping

Taken from www.kraftrecipes.com/recipes/frozen-mousse-squares-85239.aspx (may not work)