Whole Blue Crabs Chesapeake-style

• 1 bouquet garni (parsley, thyme, and bay leaf tied together)
• 1/4 cup seafood seasoning (recommended: Old Bay)
• 3 lemons, cut in 1/2
• 2 garlic heads, split in 1/2
• 6 whole blue crabs
• Cocktail sauce, for serving

1. In a large pot of boiling water, add bouquet garni, seasoning, lemon, and garlic.
2. Add crabs and cover.
3. Bring to a boil and cook until crab is cooked through, about 10 minutes.
4. Serve with cocktail sauce.

bouquet garni, seafood seasoning, lemons, garlic, crabs, cocktail sauce

Taken from www.foodnetwork.com/recipes/emeril-lagasse/whole-blue-crabs-chesapeake-style-recipe.html (may not work)