Tibetan Vegetable Soup

• 2 tablespoons ghee (clarified butter)
• 1 tablespoon ginger minced
• 1 tablespoon garlic minced
• 1/2 cup onions diced
• 1/4 cup flour, all-purpose
• 4 cups water
• 2 cups mixed vegetables chopped
• 1/2 cup tomatoes chopped
• 1 cup tofu diced
• 1/4 cup scallions, spring or green onions chopped
• 1 tablespoon soy sauce, tamari
• 1/4 teaspoon black pepper

1. Melt ghee and stir-fry ginger, garlic and onion for 1 minute.
2. Add flour and continue to stir fry for fro 3 to 5 minutes, until golden in colour.
3. Add water a little at a time, whisking constantly to keep it smooth.
4. Add vegetables, tomatoes, tofu, green onions and bring to a boil.
5. Add the remaining ingredients.
6. Simmer for 10 minutes.
7. Thin with extra water if too thick.
8. Serve hot.

ghee, ginger, garlic, onions, flour, water, mixed vegetables, tomatoes, scallions, soy sauce, black pepper

Taken from recipeland.com/recipe/v/tibetan-vegetable-soup-42002 (may not work)