Baked Pepperoni Pizza Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/2 cup finely chopped pepperoni
• 1/4 cup finely chopped green peppers
• RITZ Crackers

1. Heat oven to 350 degrees F.
2. Mix cream cheese and mozzarella until well blended; stir in pepperoni and peppers.
3. Spread into 9-inch pie plate.
4. Bake 25 to 30 min.
5. or until top is puffed and lightly browned.
6. Serve warm with crackers.

philadelphia cream cheese, mozzarella cheese, pepperoni, green peppers, crackers

Taken from www.kraftrecipes.com/recipes/baked-pepperoni-pizza-spread-111122.aspx (may not work)