The Best Caesar Salad Dressing

• 4 garlic cloves
• 34 teaspoon pepper
• 14 teaspoon dry mustard
• 12 cup wine vinegar
• 3 drops Worcestershire sauce
• 1 raw egg
• 14 teaspoon lemon juice
• 1 inch anchovy paste (from tube)
• 1 cup olive oil
• 1 cup parmesan cheese

1. Put everything into a food processor and blend, slowly adding the olive oil.
2. Then add the parmesan cheese and blend a little bit more.
3. Refrigerate a minimum of 30 mins before serving.

garlic, pepper, mustard, wine vinegar, worcestershire sauce, egg, lemon juice, anchovy, olive oil, parmesan cheese

Taken from www.food.com/recipe/the-best-caesar-salad-dressing-519117 (may not work)