Fluffy Nagaimo Yam and Tofu Gratin

• 1 Nagaimo yam
• 1 block Silken tofu
• 1 Egg
• 1 Cheese that melts
• 1 Mentsuyu

1. Grate the yam.
2. Wrap the tofu with a paper towel and microwave for 1 minute to remove the moisture.
3. Combine the grated yam with the tofu from Step 2 and mash.
4. Mix in the beaten egg.
5. Flavor with mentsuyu.
6. Top with cheese and keep your eye on it as it bakes for 20 minutes in a 200C oven.

yam, silken, egg, melts, mentsuyu

Taken from cookpad.com/us/recipes/169147-fluffy-nagaimo-yam-and-tofu-gratin (may not work)