Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth)

• 5 cups water
• 2 onions, sliced
• 2 tomatoes, sliced
• 1 pound milkfish (bangus), cut into 5 pieces
• 2 small eggplants, sliced 1/8-inch thick
• 1 cup fresh green beans, cut into 1-inch pieces
• 2 white radishes (labanos), sliced
• 5 pods okra, sliced
• 3 small green chile peppers
• 1 cup watercress (kangkong) leaves and stems
• 1/2 cup tamarind powder
• salt to taste (optional)

1. Pour water into a pot. Add onions and tomatoes, cover, and bring to a boil. Add milkfish, eggplants, beans, radishes, okra, and green chile peppers. Boil for 5 minutes. Stir in watercress and tamarind powder. Cover, reduce heat, and season with salt. Boil for 5 minutes until fish is cooked through.

water, onions, tomatoes, eggplants, fresh green beans, white radishes, pods okra, green chile peppers, stems, tamarind powder, salt

Taken from www.allrecipes.com/recipe/262439/sinigang-na-bangus-filipino-milkfish-in-tamarind-broth/ (may not work)