Crunchy Lemon Pepper Wings

• 1/4 cup lemon-pepper seasoning
• 2 tablespoons fresh chives, chopped
• 3 tablespoons olive oil
• 12 chicken wings, cut in half at joints, wing tips removed and discarded

1. On a plate, combine the lemon pepper and chives.
2. Pour the olive oil in a separate small bowl.
3. Dip the wings lightly in the olive oil, then roll in the lemon pepper mixture.
4. Let the coated wings sit for about 15 minutes.
5. Prepare a gas or charcoal grill for direct cooking.
6. Place the wings on the grill and cook, turning frequently, for 15 to 20 minutes or until done.
7. Watch carefully and adjust the heat to avoid burning the coating.

lemonpepper seasoning, fresh chives, olive oil, chicken

Taken from www.foodrepublic.com/recipes/crunchy-lemon-pepper-wings-recipe/ (may not work)