Dory's Chili

• 1 lb ground chuck
• 1 medium onion
• 1 large green pepper
• 5 garlic cloves
• 1 teaspoon salt
• 12 teaspoon pepper
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 2 (10 3/4 ounce) cans campbell's tomato soup
• 2 (10 3/4 ounce) cans water
• 1 (15 ounce) can kidney beans (drained)

1. Brown ground chuck in large dutch kettle, add in salt, pepper, garlic, onions & green pepper.
2. After it is browned add Chili powder & Cumin, mixing well.
3. Add soup & water, stir well.
4. Bring to a boil, turn down to simmer & put lid on.
5. Simmer for 2 hours.
6. Add drained Kidney beans & stir.
7. Put lid on a simmer for 10 minutes.
8. Ladle in bowls, I like to serve with shredded cheddar cheese & Club crackers.
9. Enjoy!

ground chuck, onion, green pepper, garlic, salt, pepper, chili powder, cumin, campbells, water, kidney beans

Taken from www.food.com/recipe/dorys-chili-193548 (may not work)