Linguine With Sun Dried Tomato Sauce

• 34 cup sliced sun-dried tomato packed in oil (plus 3 T oil from tomatoes)
• 3 garlic cloves, minced
• 28 ounces canned crushed tomatoes in puree
• 13 cup heavy cream
• 9 ounces fresh linguine
• 14 teaspoon pepper
• 1 tablespoon balsamic vinegar
• 14 cup grated parmesan cheese

1. In large skillet, heat oil from tomatoes.
2. Add garlic and cook over medium heat.
3. Add canned tomatoes and sun-dried tomatoes and bring to a boil over medium heat.
4. Reduce heat and simmer, 5 minutes.
5. Add cream and cook 5 minutes to blend flavors.
6. Meanwhile cook pasta.
7. Drain.
8. Season sauce with pepper and stir in vinegar.
9. Spoon over pasta and sprinkle with cheese.

tomato, garlic, tomatoes, heavy cream, fresh linguine, pepper, balsamic vinegar, parmesan cheese

Taken from www.food.com/recipe/linguine-with-sun-dried-tomato-sauce-491940 (may not work)