Philly steak nachos

• 2 tbsp Olive oil
• 1 1/2 lb cube steak
• 1 1/2 green pepper
• 1 medium onion
• 1 cup sliced mushrooms
• 1 packages tortilla chips (your preference)
• 1 1/2 cup milk
• 1 1/2 tbsp butter
• 1 1/2 tbsp flour
• 1 salt/pepper to taste
• 1 packages 8oz shredded provolone cheese

1. Heat Olive oil in preheated skillet
2. Crumble cubebsteak and heat in oil until brown drain fat
3. Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done
4. Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color
5. Add milk and continue stirring
6. Add entire bag of cheese and stir
7. Add salt and pepper to taste
8. If sauce is too thick add a dash more milk, too thin add more flour until preference is reached.
9. Place tortilla shells on dish and cover with meat mixture.
10. Spoon cheese over dish and Enjoy

olive oil, steak, green pepper, onion, mushrooms, tortilla chips, milk, butter, flour, salt, provolone cheese

Taken from cookpad.com/us/recipes/359105-philly-steak-nachos (may not work)