Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms

• 3 or 6 slices Thinly sliced pork
• 1/2 packages Enoki mushrooms
• 1 dash Salt and pepper
• 1 Katakuriko
• 1 tbsp Vegetable oil
• 1 1/2 tbsp Soy sauce
• 1 tbsp Mirin
• 1/2 tbsp Sugar
• 1 Shichimi spice

1. Salt and pepper one side of the pork lightly and lay the enoki, divided into 6 equal parts, on them.
2. Roll the enoki in the pork diagonally and coat lightly in katakuriko.
3. Heat a frying pan with vegetable oil and lay the rolls in the pan with the end of the pork strip on the bottom.
4. Fry the seam shut.
5. Turn the rolls over occasionally so that they become an even, brown color.
6. Mix the ingredients marked with and add them to the pan.
7. Once the pork starts to look shiny, it's done.
8. Please add shichimi spice, if you like.
9. You can also makes these with carrots and bell peppers..

pork, enoki mushrooms, salt, katakuriko, vegetable oil, soy sauce, mirin, sugar, shichimi

Taken from cookpad.com/us/recipes/152380-salty-and-sweet-teriyaki-pork-wrapped-enoki-mushrooms (may not work)