Marrow Dip

• 1-1/2 cup shredded zucchini
• 1 cup plain yogurt
• 2 tbsp. Parmesan cheese
• 1 tsp. lemon juice
• 1/2 tsp. garlic, minced
• 1/2 tsp. crushed basil
• 1/4 tsp. salt

1. Shred one and a half cups of marrow.
2. Put marrow in strainer and remove all moisture.
3. You should end up with one cup pressed marrow.
4. Combine remaining ingredients.
5. Add marrow.
6. Cover and chill overnight.
7. Serve with crudites or crackers.

zucchini, plain yogurt, parmesan cheese, lemon juice, garlic, basil, salt

Taken from www.foodgeeks.com/recipes/1250 (may not work)