Laura'S Thin Mint Brownies
- 1 (18.25 ounce) package brownie mix (such as Betty Crocker(R))
- 2/3 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 20 chocolate mint layer candies (such as Andes(R)), or more as needed, unwrapped
- Preheat oven to 350 degrees F (175 degrees C). Grease bottom of 9x13-inch baking dish.
- Stir brownie mix, oil, water, and eggs together in a bowl until well-blended. Spread mixture in prepared baking dish.
- Bake in preheated oven until a toothpick inserted 2 inches from the side of the dish comes out almost clean, about 25 minutes.
- Transfer baking dish from oven to wire cooking rack and while still hot, arrange mint candies across the top about 1/4- to 1/2-inch apart. Let sit until candies melt, about 3 minutes. Spread melted mints evenly over brownies with a spatula. Cool until top layer hardens, 4 to 5 hours.
brownie mix, vegetable oil, water, eggs, chocolate mint layer
Taken from www.allrecipes.com/recipe/241399/lauras-thin-mint-brownies/ (may not work)