Simple Chicken-Quinoa Supper

• 1/2 cup Kraft Italian Zesty Lime Dressing, divided
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1-1/2 cups 25%-less-sodium chicken broth
• 1 cup quinoa, uncooked, rinsed
• 1 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 orange pepper, chopped
• 1 yellow pepper, chopped
• 1 green onion, sliced
• 1/4 cup chopped fresh cilantro

1. Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast.
2. Refrigerate until ready to use.
3. Bring broth to boil in medium saucepan on medium-high heat.
4. Stir in quinoa.
5. Return to boil; cover.
6. Simmer on medium-low heat 10 to 15 min.
7. or until quinoa is tender and liquid is absorbed.
8. Cool.
9. Meanwhile, heat barbecue to medium heat.
10. Remove chicken from marinade; discard marinade.
11. Grill chicken 12 to 15 min.
12. or until done (170 degrees F), turning after 7 min.
13. Mix remaining dressing and lime juice until blended.
14. Add to quinoa, peppers, onions and cilantro in large bowl; mix lightly.
15. Serve with chicken.

italian zesty, chicken breasts, quinoa, lime juice, orange pepper, yellow pepper, green onion, fresh cilantro

Taken from www.kraftrecipes.com/recipes/simple-chicken-quinoa-supper-124092.aspx (may not work)