Shrimp and Spinach Pasta

• 1 pound Peeled, Deveined Shrimp
• 1/2 cups Chopped Shallots
• 3 Tablespoons Olive Oil
• 3/4 cups Chicken Broth
• 1 whole Lemon, Juiced
• 1 teaspoon Salt
• 1 package Lemon Chive Fettucine, Cooked Al Dente
• 10 ounces, weight Fresh Spinach, Washed And Coarsely Chopped

1. Cook fettuccine.
2. While water is preparing to boil, put olive oil in a pan and add shallots.
3. Saute for 30 seconds.
4. Add shrimp and cook for 3 minutes.
5. (Dont overdo this.
6. Overcooked shrimp are just BAD.)
7. Add chicken broth, lemon, and salt.
8. Bring just to a boil.
9. Add cooked fettuccine (the noodles should be done, since they only need to cook for about 3 minutes) and toss.
10. Add spinach and toss, just until wilted.
11. Serve.
12. You can add things like toasted pine nuts, roasted red peppers, or chopped tomatoes.
13. I added petite diced tomatoes, drained.
14. Ooh, I just thought of artichoke heartsthose would be good, too.
15. You could also add mushrooms, parmesan, feta, whatever!
16. Garlic.
17. Mmm.

shrimp, shallots, olive oil, chicken broth, lemon, salt, lemon chive fettucine, fresh spinach

Taken from tastykitchen.com/recipes/main-courses/shrimp-and-spinach-pasta/ (may not work)