Tomato, Garlic and Parmesan Spaghetti Sauce W/Meatballs

• 2 (46 ounce) cans tomato juice
• 2 large garlic cloves (minced)
• 13 cup parmesan cheese (shredded of grated)
• 1 12 lbs meatballs (frozen or homemade)

1. Combine first three ingredients in stock pan.
2. Bring to a boil.
3. Add meatballs.
4. Reduce heat and simmer for 3-4 hours until sauce reaches desired thickness.
5. Serve over hot cooked spaghetti.

tomato juice, garlic, parmesan cheese, meatballs

Taken from www.food.com/recipe/tomato-garlic-and-parmesan-spaghetti-sauce-w-meatballs-327553 (may not work)