Peanut Butter Pie (Gene Autry's)

• 1 cup peanut butter
• 8 ounces cream cheese
• 1 cup sugar
• 2 tablespoons butter melted
• 1 cup heavy whipping cream hipped
• 1 teaspoon vanilla extract
• 1 each graham cracker pie crust
• 1 x hot fudge topping

1. cream together peanut butter, cream cheese and sugar.
2. Stir in the butter, whipped cream and vanilla.
3. Mix well.
4. Pour into graham cracker crust.
5. Chill 4 to 5 hours or until well set.
6. Top with heated, thinned hot fudge suace.
7. Chill again for 30 minutes.

peanut butter, cream cheese, sugar, butter, heavy whipping cream hipped, vanilla, graham cracker pie crust, topping

Taken from recipeland.com/recipe/v/peanut-butter-pie-gene-autrys-32467 (may not work)