Turkey-Pasta Salad

• 4 cups cooked spiral shaped pasta (about 2 cups uncooked)
• 2 cups short thin turkey strips or 2 cups chicken strips
• 1 large tomatoes, cut into 1/2 inch chunks
• 1 small red bell pepper, cut into 1/2 inch chunks
• 1 large zucchini, cut into 1/2 inch slices,each slice quartered
• 1 (8 ounce) can whole kernel corn or 1 cup frozen corn, thawed
• 12 cup cilantro or 12 cup parsley, chopped
• 34 cup picante sauce
• 13 cup reduced-calorie creamy garlic dressing
• 14 teaspoon salt, optional

1. Combine pasta, turkey, tomato, red pepper, zucchini, corn and cilantro in large bowl.
2. Combine picante sauce, dressing and salt and mix well.
3. Pour over pasta mixture and toss gently.
4. Chill and serve.

pasta, turkey strips, tomatoes, red bell pepper, zucchini, whole kernel corn, cilantro, picante sauce, garlic dressing, salt

Taken from www.food.com/recipe/turkey-pasta-salad-33824 (may not work)