Andromeda Vegetarian Chili

• 1/4 cup vegetable oil
• 1 medium onions chopped
• 1 each jalapeno pepper pepper, finely chopped; remove seeds
• 2 tablespoons chili powder
• 1 tablespoon cornstarch
• 2 teaspoons paprika
• 1 teaspoon cumin powder
• 1 teaspoon oregano
• 18 teaspoon cayenne pepper
• 6 each apricots, dried chopped
• 2 each garlic cloves minced
• 1 tablespoon brown sugar
• 1 teaspoon prepared mustard
• 15 ounces tomato sauce
• 1 1/2 cups water
• 1 cup meatless meat (ground beef style)
• 1/4 cup meatless meat (beef fillet style)
• 1/2 cup beer
• 1 tablespoon tomato paste

1. Heat oil in large cast iron skillet.
2. Add onions and jalapeno pepper and cook until the onion is transparent.
3. Add chili powder, cornflour, paprika, cumin powder, oregano and cayenne pepper.
4. Stir until seasonings are slightly toasted.
5. Stir in apricots, garlic, brown sugar, mustard, tomato sauce, water, Heartline Meatless Meat, beer and tomato paste.
6. Cook over medium heat for 15 to 20 minutes, stirring often.
7. Then cover and simmer over medium-low heat for 30 minutes to help combine the flavors.
8. Makes about 1 qt.
9. Note: Heartline Meatless Meats can be found in some health food stores

vegetable oil, onions, jalapeno pepper pepper, chili powder, cornstarch, paprika, cumin powder, oregano, cayenne pepper, garlic, brown sugar, mustard, tomato sauce, water, meatless meat, meatless meat, beer, tomato paste

Taken from recipeland.com/recipe/v/andromeda-vegetarian-chili-3161 (may not work)