Tomato Avocado Salad Recipe

• 3-4 lg. tomatoes
• 2 med. avocados
• 1/4 c. minced fresh basil
• 4 minced green onions (using the green ends)
• 1/2 to 1 c. vinaigrette (recipe follows)
• Freshly grnd black pepper to taste

1. Slice the tomatoes and avocados about 1/4 to 1/2 inch thin and place on a large serving platter in alternate, overlapping layers.
2. Sprinkle the basil, green onions and a little salt and freshly grnd black pepper over all.
3. Drizzle vinaigrette, using 1 c. of dressing if desired lots, over the salad and serve at room temperature.
4. Dress the salad as soon as possible to prevent the avocado from browning.
5. Serves 6.

tomatoes, avocados, fresh basil, green onions, vinaigrette, freshly grnd black pepper

Taken from cookeatshare.com/recipes/tomato-avocado-salad-2892 (may not work)