Chicken and Rice Cheesy Casserole

• 1 (10 3/4 ounce) can Healthy Request cream of chicken soup (Campbell's)
• 1 13 cups water
• 34 cup white rice, Uncooked long-grained
• 12 teaspoon onion powder
• 2 cups vegetables (fresh or frozen)
• 4 boneless skinless chicken breast halves
• 12 cup reduced-fat cheddar cheese

1. Stir soup, water, rice, onion powder and vegetables in 12 x 8 shallow baking dish.
2. Top with chicken.
3. Season as desired.
4. COVER.
5. Bake at 375 F for 45 minutes or until done.
6. Top with chesse.

chicken soup, water, white rice, onion powder, vegetables, chicken, cheddar cheese

Taken from www.food.com/recipe/chicken-and-rice-cheesy-casserole-220138 (may not work)