Spicy Chicken Noodles

  1. Place carrots, cabbage, bell pepper, jalapeno pepper, green onions, and garlic in a mixing bowl.
  2. Mix chicken broth, rice vinegar, hoisin sauce, soy sauce, ketchup, brown sugar, sriracha sauce, and red pepper flakes together in a separate mixing bowl.
  3. Place dry rice noodles in a large mixing bowl. Cover with about 6 cups boiling water; add a pinch of salt. Stir from time to time until noodles are soft, about 10 minutes. Drain; cool with cold water. Drain thoroughly. Transfer to a mixing bowl. Add shredded chicken; drizzle with sesame oil. Toss to coat.
  4. Heat large skillet over high heat; drizzle in vegetable oil. When oil is hot (almost but not quite smoking), add the vegetable mixture. Cook and stir until vegetables are hot and steamy, 1 or 2 minutes. Pour in sauce; cook and stir over high heat until sauce starts to bubble, about 1 minute. Add noodles and chicken. Cook and stir to blend ingredients and ensure ingredients are hot, about 1 minute. Remove from heat. Add chopped cilantro; stir.

vegetables, carrot, green cabbage, red bell pepper, jalapeno pepper, green onions, garlic, chicken broth, rice vinegar, hoisin sauce, soy sauce, ketchup, brown sugar, hot sauce, red pepper, noodles, rice noodles, salt, chicken, sesame oil, vegetable oil, freshly chopped cilantro

Taken from www.allrecipes.com/recipe/259480/spicy-chicken-noodles/ (may not work)

Another recipe

Switch theme