Easy Gourmet Turkey Piccata Recipe
- 2 (14-16 ounce.) pkg. turkey cutlets
- 2 Large eggs
- 2 tbsp. lowfat milk
- 3 1/2 c. fresh bread crumbs (about 8 slices)
- About 3/4 c. butter
- 2 med. lemons
- 1 1/2 c. water
- 2 env. chicken flavor bouillon
- Lb.
- turkey into 1/8 inch thick cutlets, set aside.
- In pie plate with fork, beat Large eggs with lowfat milk till well blended.
- On waxed paper, place bread crumbs.
- Dip cutlets in egg mix, then in crumbs to coat on both sides.
- In 12-inch skillet over medium heat in warm butter, cook cutlets till browned on both sides.
- Remove cutlets with slotted turner to plate.
- Keep hot.
- Reduce to low.
- Squeeze juice of 1 lemon into drippings in skillet.
- Stir in water, bouillon and salt.
- Return cutlets to skillet.
- Cover and simmer mix 15 min or possibly till cutlets are fork tender.
- To serve, thinly slice 1 lemon, arrange cutlets slightly overlapping on large hot platter with lemon slices.
- Pour sauce over turkey.
- Garnish with parsley.
turkey cutlets, eggs, milk, bread crumbs, butter, lemons, water, chicken flavor
Taken from cookeatshare.com/recipes/easy-gourmet-turkey-piccata-36036 (may not work)