Crispy Parmesan Turkey

• 1/2 c. plain dry breadcrumbs
• 1/4 c. freshly grated Parmesan cheese
• 1 tbsp. chopped fresh parsley
• 1 tsp. finely grated lemon zest
• 1 large egg
• 4 skinless, boneless turkey breast cutlets
• 1 tsp. kosher salt
• 1/4 tsp. Freshly ground pepper
• 4 tbsp. olive oil
• Lemon wedges

1. Heat oven to 200 degrees F. In a pie plate, combine breadcrumbs, Parmesan, parsley, and lemon zest.
2. In another pie plate, beat egg with 1 tablespoon water.
3. Lightly pound turkey cutlets until they're 1/8 inch thick.
4. Season on both sides with salt and pepper.
5. Dip cutlets in beaten egg, then in breadcrumb mixture.
6. Heat 2 tablespoons of the oil in a large nonstick skillet over medium heat.
7. Add 2 cutlets and cook about 4 minutes per side, until golden brown and cooked through.
8. Place on a baking sheet and put in oven to keep warm.
9. Repeat with remaining oil and cutlets.
10. Serve with lemon wedges.

breadcrumbs, freshly grated parmesan cheese, parsley, lemon zest, egg, skinless, kosher salt, freshly ground pepper, olive oil, lemon wedges

Taken from www.delish.com/recipefinder/crispy-parmesan-turkey-recipe-rbk0112 (may not work)