Celia'S Lasagna

• 2 lb. hamburger
• 1/2 chopped onion
• 1/2 chopped green pepper
• 1 tsp. chili powder
• 36 oz. tomato juice
• 12 oz. tomato paste
• 1 can cream of mushroom soup
• 1/4 tsp. celery salt
• 2 Tbsp. sugar
• 12 oz. Mozzarella cheese
• lasagna noodles

1. Brown the first 4 ingredients, salt and pepper to taste.
2. In a saucepan, mix the tomato juice, paste, mushroom soup, celery salt and sugar.
3. Add in browned ingredients; simmer until thickened (approximately 3 hours).
4. Boil 10 to 12 lasagna noodles for 8 minutes; drain and rinse.
5. In a 13 x 9-inch pan, place sauce on bottom, noodles, sauce, cheese, noodles, sauce, cheese and noodles until all used.
6. Bake at 325u0b0 for 30 minutes, covered with foil, then for 15 minutes, uncovered.

hamburger, onion, green pepper, chili powder, tomato juice, tomato paste, cream of mushroom soup, celery salt, sugar, mozzarella cheese, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=357063 (may not work)