Daikon Radish and Bacon Soup Simmer

• 400 grams Daikon radish
• 4 slice Bacon
• 1 Soup stock cube
• 1 piece Butter
• 1 tsp Sugar
• 1 dash Soy sauce
• 1 as much (to taste) Green onion or scallion

1. Cut the daikon radish into large bite-sized pieces.
2. Cut the bacon into 1 cm cubes.
3. Put the daikon radish and bacon into a pan and add enough water to cover the ingredients well.
4. Add the stock cube, sugar and butter and heat.
5. When the daikon radish has softened and the liquid is reduced, adjust the taste with a little soy sauce, and remove from the heat.
6. Transfer to a serving plate and sprinkle green onion to finish.

daikon radish, bacon, cube, butter, sugar, soy sauce, much

Taken from cookpad.com/us/recipes/140332-daikon-radish-and-bacon-soup-simmer (may not work)