Seafood Salad Pastries

• 1 pkg. (12 oz.) imitation crabmeat, flaked
• 1/2 cup finely chopped green peppers
• 1/3 cup shredded carrots
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup GREY POUPON Hearty Spicy Brown Mustard
• 1 pkg. (17-1/4 oz.) frozen puff pastry (2 sheets), thawed
• 1 egg white, lightly beaten
• 2 Tbsp. poppy seed

1. Heat oven to 350F.
2. Combine crabmeat, vegetables, mayo and mustard.
3. Refrigerate until ready to use.
4. Unfold pastry sheets onto baking sheets; brush with egg white.
5. Sprinkle with poppy seed.
6. Cut each sheet into 18 (3x1-1/2-inch) rectangles.
7. Do not separate rectangles.
8. Bake 25 min.
9. Transfer pastry to wire racks; cool completely.
10. Separate pastry into rectangles.
11. Split each rectangle horizontally in half.
12. Spoon 1 Tbsp.
13. crabmeat mixture onto bottom half of each split rectangle; cover with top of rectangle.

imitation crabmeat, green peppers, carrots, mayonnaise, brown mustard, pastry, egg, poppy seed

Taken from www.kraftrecipes.com/recipes/seafood-salad-pastries-53866.aspx (may not work)