Green Bean Potato Bake

• 6 cups cubed cooked potatoes
• 2 cups frozen cut green beans, thawed
• 2 cups cubed cooked ham
• 2 12 cups shredded colby-monterey jack cheese, divided (10 ounces)
• 2 tablespoons dried onion flakes
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 12 cup milk
• 13 cup mayonnaise
• 13 cup sour cream

1. In a greased 13- x 9-inch baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion.
2. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat.
3. Cover and bake at 350 for 45 minutes.
4. Uncover, sprinkle with remaining cheese.
5. Bake 5-8 minutes longer or until cheese is melted.

potatoes, green beans, ham, colbymonterey, onion flakes, condensed cream, milk, mayonnaise, sour cream

Taken from www.food.com/recipe/green-bean-potato-bake-373403 (may not work)