St. Patricks Day Mocha

• 1 ounce chocolate syrup or 1 ounce chocolate mint syrup
• 1 ounce creme de menthe or 1 ounce irish cream syrup
• 1 fluid ounce espresso
• steamed milk
• whipped cream, tinted pale green

1. In an 8-ounce cup, combine syrups and espresso.
2. Fill cup with steamed milk and top with tinted whipped cream.

chocolate syrup, creme, espresso, milk, whipped cream

Taken from www.food.com/recipe/st-patrick-s-day-mocha-513718 (may not work)