Cappuccino Crisps

• 1 cup unsalted butter
• 1 cup white sugar
• 6 tablespoons unsweetened cocoa powder
• 1/4 teaspoon ground cinnamon
• 1 egg
• 2 teaspoons instant coffee powder
• 1 teaspoon vanilla extract
• 1 teaspoon water
• 2 cups all-purpose flour
• 4 cups confectioners' sugar
• 1/3 cup hot milk
• 3 tablespoons butter
• 1 tablespoon light corn syrup
• 2 teaspoons instant coffee powder
• 1 tablespoon hot water
• 1 teaspoon vanilla extract
• 1 teaspoon vegetable oil
• 1/4 teaspoon salt

1. Beat 1 cup unsalted butter or margarine, 1 cup white sugar, 6 tablespoons cocoa powder and 1/4 teaspoon ground cinnamon in a large bowl . Beat in egg. Stir 2 teaspoons coffee powder, 1 teaspoon vanilla and 1 teaspoon water in a cup to dissolve coffee. Beat into butter mixture. On low speed, beat in 2 cups flour just until blended.
2. Divide dough in half and shape into a disk. Wrap and chill until firm.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Have ready a 3 inch star cookie cutter. Roll dough on a well floured rolling surface to about 1/8 inch thickness. Cut out stars and place 1 inch apart on an ungreased cookie sheet. Bake for 8 minutes or until crisp.
5. Put 4 cups confectioners' sugar in a medium sized bowl, gradually stir in hot milk until smooth, stir in 3 tablespoons butter or margarine until blended then add remaining ingredients. Makes about 3 cups. Spoon icing into a corner of a plastic bag, snip off the tip of the corner, drizzle zigzag design on cookies.

unsalted butter, white sugar, cocoa, ground cinnamon, egg, coffee powder, vanilla, water, flour, sugar, hot milk, butter, light corn syrup, coffee powder, water, vanilla, vegetable oil, salt

Taken from www.allrecipes.com/recipe/10237/cappuccino-crisps/ (may not work)