Sugar and Spice Shortbread Sticks

• 34 cup brown sugar, packed
• 1 cup butter, softened
• 1 teaspoon vanilla
• 1 large egg
• 2 34 cups flour
• 34 teaspoon apple pie spice
• 1 12 cups powdered sugar
• 12 teaspoon apple pie spice
• 1 -2 tablespoon apple juice

1. in large bowl, combine brown sugar, butter, vanilla and egg.beat till light and fluffy-2-3 minutes --
2. add flour and 3/4 tsp apple pie spice, mix well.
3. shape each half into flattened disc.wrap in plastic wrap and refrigerate about 1 hour.
4. Preheat oven to 350*.
5. on lightly floured surface, roll half of the dough at a time -- to a 12x6" rectangel.
6. keep other dough refrigerated --
7. cut dough lengthwise in half.cut each half in 1" wide sticks.
8. place sticks 1/2" apart on ungreased cookie sheet.bake at 350* for 12-15 minutes.
9. or edges are lightgolden brown.
10. repeat this procedure with other portion of dough.
11. to prepare GLAZE:.
12. in small bowl, blend all glaze ingredients till smooth.adding enough apple juice for desired glaze consistency --
13. spread glaze and let set before storing cookie sticks.
14. cool on rack.and glaze:.

brown sugar, butter, vanilla, egg, flour, apple pie spice, powdered sugar, apple pie spice, apple juice

Taken from www.food.com/recipe/sugar-and-spice-shortbread-sticks-126198 (may not work)