A Whole New Level Leftover Salad

• 1 cup wild and brown rice, cooked
• 34 cup asparagus spear, roasted and sliced into 1/4 inch bits
• 1 tablespoon white wine vinegar
• 2 tablespoons mango chutney
• 14 cup porterhouse steak, cooked and cut into 1/4 inch bits

1. Combine all ingredients and refrigerate until ready to eat.
2. Enjoy and be happily healthy!

wild, spear, white wine vinegar, mango, porterhouse steak

Taken from www.food.com/recipe/a-whole-new-level-leftover-salad-427397 (may not work)