Goat Cheese in Herbed Oil

• 8 oz (225g) goat cheese, cut into 4 slices, or 4 small individual goat cheeses
• 2 garlic cloves, halved
• 1 tbsp mixed white, black, and pink peppercorns
• 23 sprigs rosemary
• 45 sprigs thyme
• 2 dried red chiles
• About 1 1/2 cups extra virgin olive oil
• 1 pint (500ml) screw-top glass jar

1. Carefully place the goat cheese slices in a clean 1-pint (500ml) glass jar.
2. Arrange the garlic cloves, peppercorns, herbs, and chiles around the cheese.
3. Pour in enough olive oil to completely cover all the ingredients.
4. Close the jar.
5. Store at room temperature for a few hours, then refrigerate overnight.
6. Let stand at room temperature for 1 hour before serving.

goat cheese, garlic, mixed white, rosemary, thyme, red chiles, extra virgin olive oil, glass

Taken from www.cookstr.com/recipes/goat-cheese-in-herbed-oil (may not work)