Heather'S Cilantro, Black Bean, And Corn Salsa

• 1 (15 ounce) can yellow corn, drained
• 1 (15 ounce) can white corn, drained
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (14.5 ounce) can Italian-style diced tomatoes, drained
• 1 bunch finely chopped cilantro
• 5 green onions, finely sliced
• 1 small red onion, finely chopped
• 1 red bell pepper, seeded and chopped
• 1 tablespoon minced garlic
• 1/4 cup lime juice
• 1 avocado - peeled, pitted, and diced
• 2 tablespoons olive oil, or to taste

1. Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.

yellow corn, white corn, black beans, italianstyle diced tomatoes, cilantro, green onions, red onion, red bell pepper, garlic, lime juice, avocado, olive oil

Taken from www.allrecipes.com/recipe/143315/heathers-cilantro-black-bean-and-corn-salsa/ (may not work)