Texas Chili Soup Recipe jmoles

• 1 (38.4 oz) package of Mama Lucia Turkey Meatballs
• 1 large onion, diced
• 1 tablespoon butter
• 2 (14.5 oz) cans of diced tomatoes
• 1 (10.5 oz) can of no-bean chili
• 1 (8 oz) can of tomato sauce
• 1 (1.25 oz) packet of taco seasoning
• 1 (15 oz) can of black beans
• Chipotle Pepper Sauce to taste
• Shredded sharp cheese for topping

1. In a large stockpot, saute onions in butter until translucent.
2. Add diced tomatoes, chili, tomato sauce and taco seasoning.
3. Simmer uncovered for 10 minutes.
4. Add black beans and Mama Lucia Meatballs, cook an additional 15 minutes.
5. Stir in tabasco and serve.
6. Top with shredded cheese.

lucia turkey meatballs, onion, butter, tomatoes, chili, tomato sauce, packet, black beans, pepper sauce, topping

Taken from www.chowhound.com/recipes/texas-chili-soup-29524 (may not work)