Pasta Pizza from Leftovers (Or Not)

• 1 12 cups cooked pasta (cut into about 2 inches or so and lightly tossed with pasta sauce)
• 4 -5 eggs
• 12 cup of cooked meat (only up to 1/2 cup or it wont "stay") or 12 cup cooked vegetables (only up to 1/2 cup or it wont "stay") or 12 cup stale bread, diced (only up to 1/2 cup or it wont "stay")
• 12 cup cheese (your choice)
• garlic powder (optional)
• onion powder (optional)
• dried basil (optional)

1. Mix everything together.
2. Pour into a lightly greased oven proof frying pan.
3. Preheat broiler to high.
4. Cook mixture over stove top on medium heat until bottom is set, shaking pan occasionally.
5. Once bottom is set place pan into oven 4 inches away from broiler and cook until top is set as well.
6. Take out of oven and invert onto serving platter.
7. Slice into wedges.
8. OR, to it make more pizza like, place sauce and more cheese on top of the cooked "pasta pizza" and broil again until melted.

pasta, eggs, only, cheese, garlic, onion, basil

Taken from www.food.com/recipe/pasta-pizza-from-leftovers-or-not-221861 (may not work)