Chicken Noodle Casserole

• 2 can Cream of Chicken
• 2 can Cream of mushroom
• 1 Cooked chicken- shredded or diced
• 1 bag of egg noodles
• 1 Onion diced small
• 1/2 box Cream cheese
• 1/2 cup Sour cream
• 1 1/2 tbsp Milk or heavy cream
• 1 tbsp Ranch seasoning-optional
• 1 tbsp Italian seasoning-optional
• 1 large Chicken broth- to boil noodles in. And save a few tsp's to put with soup mixture
• 1 can Small can cream of celery

1. Preheat oven to 350.
2. And then Boil noodles in chicken broth, and seasonings.
3. In a separate pot, add cream cheese, once it's melted..add butter, milk/heavy cream, onion, soups, seasonings.
4. I also added a few tsp's of chicken broth to this also.
5. Once it's all heated up, add sour cream
6. Spray baking pan with Pam, and layer noodles and pour soup mixture over it, and then sprinkle with cheeses on top.
7. Also, you could just mix the cooked noodles with the soup mixture and pour in dish.
8. Whichever you prefer.
9. Bake at 350 for about 35-45 min

cream of chicken, cream of mushroom, egg noodles, onion, cream cheese, sour cream, milk, italian seasoningoptional, chicken, cream of celery

Taken from cookpad.com/us/recipes/354817-chicken-noodle-casserole (may not work)