Hedda's Hearty Vegetable Soup - 0-1 Ww Points

• 1 (48 ounce) jar V8 vegetable juice
• 2 cups low sodium beef broth
• 1 (14 ounce) can diced tomatoes
• 3 pieces cauliflower, sliced
• 12 cup yellow beans (I use frozen)
• 12 cup green beans (I use frozen)
• 3 pieces broccoli
• 1 small green pepper, diced
• 14 cabbage, diced
• 2 stalks celery
• 1 medium onion, chopped
• 2 large carrots, diced
• 1 small zucchini, diced
• 2 teaspoons garlic, chopped (I use jar garlic)
• 1 bay leaf
• 12 teaspoon pepper (fine)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon chili powder
• 14-12 pot barley

1. Start with the V8 juice.
2. Add beef broth and canned tomatoes.
3. Add remaining ingredients except zucchini.
4. Bring to a boil and allow to simmer, covered (with steam hole) for 4-6 hours or until vegetables are as soft as you like them.
5. Add zucchini for the last 30-60 minutes.

vegetable juice, beef broth, tomatoes, cauliflower, yellow beans, green beans, broccoli, green pepper, cabbage, stalks celery, onion, carrots, zucchini, garlic, bay leaf, pepper, basil, oregano, chili powder, barley

Taken from www.food.com/recipe/heddas-hearty-vegetable-soup-0-1-ww-points-397483 (may not work)