Vanilla Pudding Raspberry Napoleon

• 2 tablespoons honey
• 2 tablespoons raspberry fruit spread
• 1 teaspoon vanilla extract, divided
• 1 pint fresh raspberries (reserve 4 raspberries for garnish)
• 3 (3.75-ounce) sugar-free prepared vanilla pudding cups
• 2 (3.5-ounce) boxes butter crisp wafer cookies (recommended: Jules Destrooper)

1. In a small bowl, gently stir together the honey, fruit spread and 1/2 teaspoon vanilla.
2. Add the raspberries and toss to coat.
3. In a medium bowl, mix together the pudding and the remaining 1/2 teaspoon vanilla extract.
4. To assemble, place a wafer cookie onto a plate.
5. Place with 1 heaping tablespoon pudding and 1 heaping tablespoon raspberries and top with a second wafer cookie.
6. Top with another heaping tablespoon pudding, another heaping tablespoon raspberries and a third wafer cookie.
7. Top with a small dollop of the pudding and garnish with a reserved raspberry.
8. Repeat with remaining ingredients.

honey, raspberry fruit, vanilla, fresh raspberries, sugar, butter crisp

Taken from www.foodnetwork.com/recipes/sandra-lee/vanilla-pudding-raspberry-napoleon-recipe.html (may not work)