Strawberry Angel Dessert

• 12 angel food cake
• 1 cup milk
• 1 (3 ounce) package instant vanilla pudding
• 1 pint vanilla ice cream, softened
• 1 (6 ounce) package strawberry Jell-O gelatin dessert
• 1 14 cups boiling water
• 34 cup cold water
• 1 (10 ounce) box frozen strawberries, thawed & undrained

1. Cube angel food cake and place in a 9x13 baking dish.
2. Beat together milk and pudding and add ice cream.
3. Pour over cake and refrigerate for 2 hours.
4. Dissolve jello in boiling water, then add cold water.
5. Add strawberries and chill.
6. When mixture is consistency of egg white, pour over cake and refrigerate until set.

cake, milk, vanilla pudding, vanilla ice cream, dessert, boiling water, cold water, frozen strawberries

Taken from www.food.com/recipe/strawberry-angel-dessert-89359 (may not work)