Mustard Roast Beef

• 14 cup apricot preserves
• 2 -4 tablespoons spicy brown mustard
• 2 -3 teaspoons Worcestershire sauce
• 1 tablespoon light brown sugar
• 1 tablespoon prepared horseradish
• 1 teaspoon crushed caraway seed
• 14 teaspoon ground allspice
• 1 teaspoon crushed black peppercorns
• 2 lbs boneless sirloin tip roast, fat trimmed

1. Mix all ingredients except the beef in a medium bowl.
2. Spread on all surfaces of the meat.
3. Place met on rack in roasting pan.
4. Roast at 350 until thermometer reaches 140-160 degrees (medium to well done); 30-45 minutes.

apricot preserves, worcestershire sauce, light brown sugar, horseradish, caraway seed, ground allspice, black peppercorns, boneless sirloin tip roast

Taken from www.food.com/recipe/mustard-roast-beef-333049 (may not work)